19Ingredients
350Calories
50Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion ( finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 2 cloves garlic (minced)
  • 2 sprigs thyme (or 1 tsp dried thyme)
  • 1/2 pound ground beef chuck (or other medium fat ground beef)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons flour
  • 1 tablespoon tomato paste
  • 1 cup beef broth (low sodium)
  • 2 teaspoons worcestershire sauce
  • 3/4 cup frozen corn (defrosted)
  • 3/4 cup frozen peas (defrosted)
  • 2 1/2 pounds russet potatoes (peeled and cut into 1/2-3/4 inch dice)
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 1/4 cup milk (heated)
  • 1 egg yolk
Read Directions

NutritionView more

350Calories
Sodium77%DV1850mg
Fat20%DV13g
Protein27%DV14g
Carbs15%DV45g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat0g
Cholesterol70mg23%
Sodium1850mg77%
Potassium1120mg32%
Protein14g27%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Annie 19 days ago
Hubby loved it! have frozen the leftovers to have another time
Jerrie Janean 24 days ago
yummy!! i used a bag of frozen mixed veggies (corn, peas, carrots, green beans, lima beans) & added chese to the top.