13
460
75

Ingredients

  • 1/4 pound lard (unsalted, chopped)
  • 1 carrots (large, sliced in thin rounds)
  • 1 onions (chopped)
  • 1 bay leaf
  • 1/4 teaspoon dried thyme (or 1 teaspoon chopped fresh thyme)
  • 1/4 cup white wine
  • 2 1/2 tablespoons butter
  • 2 tablespoons flour
  • 3 tablespoons meat glaze
  • 3 1/4 cups stock
  • 1 pound tomatoes (ripe, skinned, quartered and seeded)
  • salt
  • pepper
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NutritionView more

460Calories
Sodium23%DV540mg
Fat58%DV38g
Protein16%DV8g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat16g80%
Trans Fat
Cholesterol50mg17%
Sodium540mg23%
Potassium610mg17%
Protein8g16%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.