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Ingredients

  • 1 bottle dry red wine
  • 1 tablespoon sugar
  • 1/4 cup brandy
  • 1/4 cup triple sec (or another orange liqueur)
  • 1/4 cup orange juice (freshly squeezed)
  • sliced peaches
  • apples
  • oranges
  • sparkling water (if desired)
  • 2 bottles red wine (dry Spanish, they recommend garnacha)
  • 1 bottle rosé (dry Spanish, they recommend this to lighten the body of the sangria)
  • 1 ounce orange liqueur (such as Triple Sec or Torres)
  • 2 ounces brandy (preferably Spanish, such as Romate)
  • 1 tablespoon sugar (or more to taste)
  • 2 apples (cored and diced, for garnish, I used one red and one green, for color)
  • 2 oranges (cut into wedges, for garnish)
  • 12 ounces orange soda (they recommend less sweet brands such as San Pellegrino aranciata)
Read Directions
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