Ingredients

  • 1.8 kilograms chicken (giblets removed and trussed)
  • 25 grams butter
  • 1/2 lemon
  • 100 milliliters white wine (or vermouth, optional)
  • sea salt
  • freshly ground black pepper
  • 15 grams butter
  • 1 onion (large, finely chopped)
  • 1/2 lemon
  • 5 sage leaves
  • 1 teaspoon dried sage
  • 100 grams breadcrumbs
  • 1 egg
  • 15 grams butter
  • 1 onion (large, finely chopped)
  • 200 grams sausage meat
  • 1 apple (grated)
  • 3 sprigs thyme (finely chopped)
  • 1 tablespoon flour
  • 100 milliliters white wine
  • 300 milliliters chicken stock
  • 1 cauliflower (large, cut into florets)
  • 500 milliliters whole milk
  • 2 bay leaves
  • 1 mace blade
  • 3 peppercorns
  • 30 grams butter
  • 30 grams plain flour
  • 1/2 teaspoon mustard powder
  • 1 pinch cayenne
  • 100 grams cheddar (or Gruyère, grated)
  • sea salt
  • white pepper
Read Directions

NutritionView more

1110Calories
Sodium75%DV1790mg
Fat85%DV55g
Protein194%DV99g
Carbs16%DV47g
Fiber32%DV8g

PER SERVING *

Calories1110Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat25g125%
Trans Fat1g
Cholesterol390mg130%
Sodium1790mg75%
Potassium1810mg52%
Protein99g194%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber8g32%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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