Classic Ricotta Pound Cake

Call Me PMC
8Ingredients
330Calories
75Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter (at room temperature)
  • 1 1/2 cups whole milk ricotta
  • 1 1/2 cups granulated sugar
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract (OR 1 tablespoon lemon zest plus 1 teaspoon lemon extract)
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NutritionView more

330Calories
Sodium17%DV410mg
Fat26%DV17g
Protein14%DV7g
Carbs13%DV38g
Fiber0%DV0g

PER SERVING *

Calories330Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol100mg33%
Sodium410mg17%
Potassium70mg2%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber0g0%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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