Classic Rhubarb Pie

CRISCO
7Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Double Crust)
  • 4 cups rhubarb (chopped red, cut into 1/2- to 3/4-inch pieces)
  • 1 1/2 cups sugar (to taste)
  • 1/3 cup Pillsbury BEST All Purpose Flour
  • 2 tablespoons butter
  • 1 tablespoon milk
  • sugar
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    Directions

    1. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
    2. ROLL remaining dough; cut into 1/2 to 3/4-inch strips for lattice top. Chill strips.
    3. HEAT oven to 400ºF.
    View 4 More StepsDiscover more recipes from Crisco

    NutritionView More

    470Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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