12Ingredients
800Calories
15Minutes

Ingredients

  • 1 pound corned beef (sliced)
  • 8 slices rye bread
  • 3 ounces sauerkraut (drained)
  • 8 slices swiss cheese
  • russian dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons hot chili sauce
  • 1 shallot (finely chopped)
  • 2 teaspoons horseradish cream
  • 1 teaspoon worcestershire sauce
  • butter (for spreading)
  • pickles (to serve)

Directions

  1. Pile corned beef onto 4 slices of bread. Top with sauerkraut and cheese. Sandwich together with remaining bread. Wrap in plastic wrap and set aside.
  2. To make the Russian dressing, whisk all ingredients together.
  3. When ready to serve, preheat a sandwich press. Open sandwich and drizzle with dressing. Close and butter the outsides. Toast for 2-3 mins, until cheese melts and bread is golden and toasted. Serve with pickles.
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NutritionView more

800Calories
Sodium98%DV2360mg
Fat77%DV50g
Protein76%DV39g
Carbs16%DV47g
Fiber20%DV5g

PER SERVING *

Calories800Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat22g110%
Trans Fat
Cholesterol135mg45%
Sodium2360mg98%
Potassium640mg18%
Protein39g76%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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