Classic Restaurant Wedge Salad Recipe | Yummly
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Classic Restaurant Wedge Salad

DIANAREIS917383
6Ingredients
20Minutes
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Description

Simple and Delicious Wedge Salad. A classic restaurant salad that is great for home entertaining.

Ingredients

US|METRIC
4 SERVINGS
  • 1 head iceberg (Lettuc)
  • 2 campari (Hothouse Tomatoes or Cherry Tomatoes halved)
  • 4 pieces bacon
  • 2 ounces blue cheese (Danish)
  • 2 tomatoes (Campari, or 1/2 C. Cherry Tomatoes)
  • 1/2 cup ranch dressing
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    Directions

    1. Prep ingredients and set aside. Wash lettuce and cut in quarters. Wash tomatoes and dice into 1/2 " pieces. Slice red onion in thin half moon pieces.
    2. Heat skillet and add bacon to pan. When the bacon is finished remove and place on paper towel to soak up excess oil. Add the onion to the hot pan. Cook, stirring gently until onions are translucent. While bacon and onion are cooking, begin your assembly. Set lettuce on a small salad plate. Drizzle Ranch first, then place tomatoes on top, add your chunk of blue cheese, and finish with your bacon and onions.

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