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Sarah Dean 3 months ago
Ok! Slightly watery though.. shouldn’t have put in all the tomato’s.
Ttyg 3 months ago
This recipe is very delicious
Lajos V. 6 months ago
This was my first ever attempt at ratatouille, and it turned out absolutely super! I didn't even separate the basil stalks from the leaves, and used the lemon juice instead of the lemon zest, plus about 8 tablespoons of raw unfiltered apple cider vinegar. Perfect for freezing, and quick and healthy lunches, served with tinned sardines on buckwheat pasta / soba noodles.
Joseph 8 months ago
I modified with 1 lbs beef strips browned and then simmered for 15 minutes in 4 cups stock to give the beef a head start. Also added some red pepper flakes for heat and a couple extra tablespoons of balsamic. Came out great
Mandy a year ago
this was a great dish
Carol A. 2 years ago
This recipe turned out pretty good i added more spice and added to the falvour profile, but it was delicious
Rebecca Thijm 2 years ago
Was a lovely sauce. I added some chilli to spice it up a bit and used red pepper.
Mackova 3 years ago
I added carrots and it was delicious !!! All the cutting might seem too much but once the meal is in your mouth you won't regret. ! There are some differences between Olivier's ingrediences and the ones that are here on yummly !
Davin Forster 3 years ago
This looked and tasted great. I swapped the eggplant for pumpkin (seasonal). Very straight forward recipe. Lots to eat without any guilt, defiantly a hearty winter dinner.