- 1 lamb rib (or more Frenched*, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people)
- 2 teaspoons fresh rosemary (chopped)
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
|Calories280Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah 3 days ago
The lamb turned out perfectly with this method! will be using it again
Stephen M. 7 Feb
loved the lamb! thanks
Debbie F. 31 Oct 2018
It’s a delightful and savory wonderful recipe. Don’t do your rack of lamb any other way!
Justelle C. 6 Sep 2018
I've made this recipe a few times and it always turns out perfect. With that in mind, I made a couple of changes to the recipe. I used dry thyme, instead of fresh thyme, dry dill and I also added fresh squeezed lemon and finally onion and garlic powder. It's always absolutely delicious.....😋
Jenn N. 3 Jun 2018
Modified with the spices from Red Dragon from the fairy tale cookbook. Made a remoulade with the other ingredients from Red Dragon to put on top. The other cooking instructions were from this. It was perfect.
Genice M. 22 May 2018
my family are lovers of lamb and living in a small country town finally found a rack of lamb visiting the city! this recipe was a huge hit and my guys devoured it nothing was left! needless to say I had to drive back to the city 2 hrs away and stock up so we could make this again.
Derbigny 2 May 2018
I followed this recipe almost to the tee. I added garlic powder and used sea salt instead. It was delicious!! The chops were tender and they melted in ur mouth! Great recipe! Will definitely use again!!!
Ellie 2 Apr 2018
Great recipe. Lamb was delicious & so easy to prepare. Loved the easy preparation steps & especially clear directions about cooking temperatures. Not a fancy recipe but very good.
Tamara H. 1 Apr 2018
Easy to make. A little bland but we just ate it with mashed potatoes. I would make it again.
Alexsis Kara 27 Mar 2018
perfect! this was simple and easy to follow. i did youtube a quick 30 second video on cutting the fat but that was it. tasty and easy with a veggie side
Anastasia M. 3 Mar 2018
Just amazing! Simple but sooo tasty!
Adam Lawson 27 Jul 2017
Cook recipe, really enjoyed it
Sara P. 12 Apr 2017
Perfectly delicious. I didn't have fresh herbs, so I soaked the dried herbs in the olive oil before marinating.