Classic Quiche Recipe | Yummly

Classic Quiche

Sophia Mullen: "Very delicious. I wouldn't change the egg to milk…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pastry dough (flaky, disk, see related recipe at left, at cool room temperature)
  • 8 bacon slices (chopped)
  • 1 1/2 cups gruyère cheese (shredded)
  • 4 eggs
  • 1 3/4 cups milk (or half-and-half)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium23% DV560mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories390Calories from Fat240
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sophia Mullen a month ago
    Very delicious. I wouldn't change the egg to milk ratio or the bake temp and time. It's perfect. Just the right amount of nutmeg. I made mine with honey baked ham, brocolli, and onions. I also used dairy free substitutes. It converted perfectly.
    Regina Fleury 5 months ago
    Scrumptious delicious
    LuAnn M. 7 months ago
    Simple to make and very good.
    Worship 8 months ago
    Great used 3 eggs and honey baked ham 1.5 cups. Came out delish
    Jennifer Matlock a year ago
    amazing recipe so delicious and easy to execute. Options are unlimited. If you add in veggies it will take longer to cook due to moisture content.
    Lisa Viccaro a year ago
    Very tasty! Everyone loved it.
    Quintana a year ago
    will be making more of this
    Joyce a year ago
    Excellent! Needed more time.than recipe called for to let eggs sat. I added mushrooms & spinach. Easy to make ahead & warm up.
    Marcinowski a year ago
    Love this recipe. Super easy. I add ham or Canadian bacon sometimes too!
    Lili a year ago
    Easy and tasty, will make it again
    Read a year ago
    Great, but it ran over perhaps because I used xtra large eggs
    It’s my go to make ahead breakfast
    Richard Radway a year ago
    It was delicious! Easy to make cooked it a bit longer wasn't quite cooked in the centre.
    Janelle Robinson 2 years ago
    Delicious! I used half- and-half and chose gruyere—expensive, but worth it for the flavor. The middle was undercooked, so next time I will put my aluminum pie crust protector on and bake longer. 4 stars for expense.
    c 2 years ago
    Delicious! A crowd favorite
    Lauren B. 3 years ago
    Amazing!!! I landed my man with this dish
    Dominique Mikell 3 years ago
    I didn't use the same add ins but used the same proportions and my ham, Swiss and mushroom quiche came out fantastic .