- 8 ounces unsalted butter (room temperature, plus more for pan)
- 2 cups cake flour (spooned and leveled, plus more for pan)
- 2 cups granulated sugar
- 2 pure vanilla extract (teapoons)
- 1 teaspoon kosher salt
- 4 large eggs
- 1/2 cup sour cream (plain Greek yogurt, or softened cream cheese)
|Calories430Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jade L. 7 Dec 2018
I’m rating it a 4 star. It turned out pretty well perfect but the directions say cook for 1hr 15min but at that point it was still not cooked so I had to cook it for another almost 50 min which resulted in a harder outing on the cake but it had to happen in order to finish cooking it. Other than that I would definitely make again, super easy recipe and taste super good!
scorpioangel90 28 Jun 2018
I used the cream cheese and I also added almond along with the vanilla and it was very moist and delicious
Angie Hardnock 12 Jun 2018
It’s was good and buttery!!!
Miniya Lezeau 6 Feb 2018
Good it’s delicious but a little too sweet
Joe 13 Oct 2017
Awesome!! Was fantastic!!
Mahya Nasiri 14 Sep 2017
It was good 😊 the taste is good too... but it take 2 hours to cook 👍
Leeann M. 9 Jul 2017
Nice cake. I used a bundt cake pan instead of a loaf pan.
Troy Desselles 8 Jul 2017
After baking it for 1.5hrs is was still quite uncooked in the middle
Liccie D. 22 Nov 2016
Instead of making one cake, I made little cupcakes. It made about 16 of them and they were delicious! I highly recommend using whole milk yogurt. Throw in some extra yogurt for more moisture, about 1/2 a cup. Also, try using almond extract instead of vanilla. The flavor is perfect with a cup of coffee in the morning or some diced fruit served on the side. In general, you can use this recipe as a base for other pound cake recipes.
Dulce Mercy 4 Sep 2016
Good stuff. I made this non dairy. I replaced sour cream with coconut milk and non dairy butter. I added lemon juice. It came out crunchy and dense, like a lemon tart, but very yummy. Next time, I will do less non dairy butter and more lemon juice.
Heaven M. 14 Jun 2016
Amazing recipe so glad I found this, I was looking for a recipe without baking powder or baking soda and this was perfect❤️