Classic Potato Salad Recipe | Yummly

Classic Potato Salad

CRISCO
15Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 15 new potatoes (small unpeeled)
  • 3/4 cup mayonnaise
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2/3 cup chopped celery
  • 1/3 cup chopped onion
  • 2 eggs (hard-cooked, chopped)
  • 2 tablespoons fresh parsley (snipped)
  • eggs (Sliced hard cooked)
  • chopped fresh chives
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    Directions

    1. BRING a large pot of salted water to a boil; add potatoes. Simmer 20 to 25 minutes or until tender. Drain; cool slightly. Cut potatoes in half and then each half in quarters; set aside.
    2. COMBINE mayonnaise, oil, vinegar, mustard, chives, sugar, salt and pepper; whisk until well blended. Gently stir in celery, onion, eggs, parsley and chopped potatoes. Mix well.
    3. REFRIGERATE, covered, several hours or overnight. Taste before serving; add additional salt and pepper to taste. Garnish with sliced hard-cooked eggs and chopped fresh chives if desired.
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    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium490mg20%
    Potassium
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A6%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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