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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. chuck roast
- 1 Tbsp. kosher salt
- 1 tsp. pepper
- 2 Tbsp. butter
- 1 cup diced onion
- 1 cup diced celery
- 1 cup carrot (diced)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 3 cups beef stock
- 2 Tbsp. Worcestershire sauce
- 2 lb. carrots (cut into large sticks)
- 1 1/2 lb. baking potatoes (small)
- 1 Tbsp. cornstarch
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium950mg40% |
| Potassium1180mg34% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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