Ingredients

  • 5 pounds beef roast (like bottom round, rump or your choice)
  • 10 1/2 ounces cream of mushroom soup
  • 7/8 ounce brown gravy mix (or 2 tbs if you buy bulk)
  • 1 tablespoon onion (instant)
  • 1 cup sliced mushrooms (optional)
  • 2 beef stock cubes
  • 2 cloves garlic (crushed)
  • 1 cup water
  • 1 bay leaf (small, optional)
Read Directions

NutritionView more

45Calories
Sodium24%DV570mg
Fat3%DV2g
Protein2%DV1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium570mg24%
Potassium80mg2%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User