Classic Pork Loin Stir Fry Recipe | Yummly
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Classic Pork Loin Stir Fry

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  • 1 1/2 pounds boneless pork loin roast (sliced then cut into thin strips)
  • 5 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 2 tablespoons rice vinegar (or regular vinegar)
  • 1 tablespoon sesame oil
  • 2 teaspoons ginger (freshly grated, or ½ tsp ground ginger)
  • 1 bunch green onions (chopped, white parts only, reserve green ends for garnish, optional)
  • 1 pinch red pepper flakes
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons water
  • 1 tablespoon vegetable oil
  • 2 large carrots (peeled, cut into large coins)
  • 3 stalks celery (chopped into 1” pieces)
  • 1/2 cup water (or chicken stock)
  • 2 bell pepper (assorted colors, cut into ½ inch strips)
  • 2 cups broccoli florets
  • 8 ounces white button mushrooms (container fresh, sliced to ½ inch thickness)
  • 8 ounces water chestnuts (drained well and sliced)
  • 8 ounces bamboo shoots (drained well)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • onion tops (reserved chopped green)
  • sesame seeds
  • cooked rice (jasmine rice is our favorite)
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    1. 1. Place strips of pork loin into a zip top bag.
    2. 2. To make marinade, in a small bowl combine brown sugar, soy sauce, rice wine vinegar, sesame oil, ginger, chopped onion and red pepper flakes. Whisk well to combine. In a separate small bowl or cup, combine water and cornstarch and stir until dissolved.
    3. 3. Add all marinade ingredients and whisk until combined. Pour 1/4 cup of marinade mixture in zip top bag with sliced pork. Refrigerate for 20 minutes. Set aside remaining marinade.
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