Classic Peanut Butter Cookies Recipe | Yummly

Classic Peanut Butter Cookies

SALLY'S BAKING ADDICTION(26)
Melinda Long: "Good tasting cookies!! I added an extra 1/4 cup p…" Read More
11Ingredients
4Hours
420Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter (softened to room temperature1)
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 1 cup creamy peanut butter
  • 3 cups all purpose flour ( , measured correctly)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar (for rolling, optional)
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    NutritionView More

    420Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium290mg12%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A8%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Darlene Greezicki a month ago
    Very dry. Won’t use this recipe again. I’ll use y Classic recipe from Betty Crocker!
    Melinda Long 2 months ago
    Good tasting cookies!! I added an extra 1/4 cup peanut butter and used french vanilla creamer instead of milk. I cooked my cookies for 9 mins and let them rest. A little crunch on edges but soft middle. Will cook again.
    Mary Huff 3 months ago
    They were delicious used chunky peanut butter and m and m’s didn’t push them down and they turned out great
    Mos 3 months ago
    Turned out perfectly. They are moist on the inside while still being a little crumbly on the outside.
    Sarah Marion 4 months ago
    Dry and crumbly! Not a big fan
    Gracie 6 months ago
    Love these cookies. So easy to make.
    Lamberty 7 months ago
    used only half the white sugar and natural peanut butter and had a very rich peanut butter flavor. iced with chocolate frosting instead of rolling in sugar. thick soft cookie
    Paula 8 months ago
    I prepared this exactly like recipe says. Delicious!!!
    Nancy Firestone 8 months ago
    Delicious-everyone loved them
    Shelbi Williams 10 months ago
    I've been looking for a great peanut butter cookie recipe! Perfect flavor with perfect amount of crunchy outside, soft inside and crumbly texture!
    Richards a year ago
    I did 9 minutes rather than 11 and they turned out perfect. I didn’t freeze them.
    Oni Payne a year ago
    my kids gobbled them up.
    dorine barley a year ago
    Love them very much easy to make delicious to eat. We will do then again.
    Sarah E. a year ago
    Great. They are delicious. I topped them with Reese’s Pieces
    Helen a year ago
    Really tasty super easy. Will absolutely make again
    Bob Parker a year ago
    Oh so very good I’ll be making them again soon
    Cheryl Deasy a year ago
    I left cookies in for a bit longer than 11 minutes because they were not lightly browned. But they were very good and held up nicely when baked. Definately will bake again.
    Lb a year ago
    They tasted wonderful but seemed too flaky. I’m not sure if the flour amount was too much.
    Sarah M. a year ago
    Love these! Just enough crunch on the outside, but soft chewy centers. I used crunchy peanut butter instead of creamy. So delicious! My favorite peanut butter cookie recipe by far.
    Perfect! Easy! I left out the vanilla extract and they taste just fine! I baked about 7 minutes longer because we like them a little more crisp!!!
    Laurie Corbett a year ago
    These cookies are wonderful. They remain soft after baking and are so delicious! This will be a family favorite.
    Cj a year ago
    Very good cookies. Will definitely make again.
    David Gosling a year ago
    delicious. everyone loves them they have a toffee taste as well as the peanut butter. will make again for sure
    deming a year ago
    easy to make, they are very good.
    Ryan a year ago
    Perfect 👍🏻 no need to change anything
    Rafique 2 years ago
    AMAZING! Followed this recipe EXACTLY and they were gone so fast! Quick three ingredient peanut butter cookies can't compare. Use the extra ingredients and you won't be sorry you did!

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