Gina: "Excellent taste and texture. I used 1/2 c brown…" Read More
11Ingredients
940Calories
35Minutes

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup butter (or margarine, softened)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg (room temperature)
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • sugar (extra, for dusting)
Read Directions

NutritionView more

940Calories
Sodium31%DV740mg
Fat88%DV57g
Protein43%DV22g
Carbs31%DV92g
Fiber20%DV5g

PER SERVING *

Calories940Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat22g110%
Trans Fat
Cholesterol115mg38%
Sodium740mg31%
Potassium540mg15%
Protein22g43%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber5g20%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Gina 20 Jun
Excellent taste and texture. I used 1/2 c brown sugar and only 1/4 c white and they were great. I didn't have any milk so I used vanilla coffee creamer - so good.
Durrah 2 Jun
It worked out, I added nuttela in the middle to make it a thumbprint.Amazing, and for the other half I added strawberry jam.
Jody K. 29 May
Great! I’d like them a little crunchier so I’ll bake them longer next time. Great thickness and spread. The dough warmed quickly so I had to move fast but they’re delicious and hold their form well, not too crumbly.
Loved by one and all
simon 11 Mar
used chunky peanut butter...still were delicious.
so good! didnt change a thing although next time i will add a tad bit more peanut butter for flavor. my husband doesnt like too many sweets but loved these.
Patti D. 28 Sep 2017
Great! Just had a request for another batch, tasty, great texture!
MT 14 Sep 2017
Easy to make and quite good.. I used wholewheat flour instead of white so they were hearty as well
Howdy Em H. 15 Sep 2016
Fantastic. These didn't crumble like my peanut butter cookies normally do. And the added peanut butter makes the flavor outstanding! Nice and crispy outside, and stay soft for days. My new go to recipe!