- 1 cup creamy peanut butter
- 1/2 cup butter (or margarine, softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg (room temperature)
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- sugar (extra, for dusting)
|Calories940Calories from Fat510|
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|Calories from Fat510|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Keley Jewell 20 Aug 2018
Great recipe! Would definitely make it again. :)
Air 15 Aug 2018
Pretty good, they came out great.
Gina 20 Jun 2018
Excellent taste and texture. I used 1/2 c brown sugar and only 1/4 c white and they were great. I didn't have any milk so I used vanilla coffee creamer - so good.
Durrah 2 Jun 2018
It worked out, I added nuttela in the middle to make it a thumbprint.Amazing, and for the other half I added strawberry jam.
Jody K. 29 May 2018
Great! I’d like them a little crunchier so I’ll bake them longer next time. Great thickness and spread. The dough warmed quickly so I had to move fast but they’re delicious and hold their form well, not too crumbly.
Roxanne Kasten Kasten 3 May 2018
Loved by one and all
simon 11 Mar 2018
used chunky peanut butter...still were delicious.
Gutierrez Garcia 9 Jan 2018
so good! didnt change a thing although next time i will add a tad bit more peanut butter for flavor. my husband doesnt like too many sweets but loved these.
Patti D. 28 Sep 2017
Great! Just had a request for another batch, tasty, great texture!
MT 14 Sep 2017
Easy to make and quite good.. I used wholewheat flour instead of white so they were hearty as well
Howdy Em H. 15 Sep 2016
Fantastic. These didn't crumble like my peanut butter cookies normally do. And the added peanut butter makes the flavor outstanding! Nice and crispy outside, and stay soft for days. My new go to recipe!