Classic Peach Pie Recipe | Yummly

Classic Peach Pie

SERIOUS EATS
6Ingredients
105Minutes
530Calories

Ingredients

US|METRIC
  • 1 pie dough (recipe, half shaped and chilled in a pie plate the other rolled out flat and chilled on a floured sheet pan)
  • 4 pounds peaches (fresh ripe yellow, peeled if desired pitted and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">8</span></span> ths)
  • 1/2 cup sugar (sprinkling on top)
  • 1/4 cup cornstarch (small grain instant tapioca)
  • 1 lime (zest)
  • 1 eggs (wash, large pinch of salt beaten)
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    NutritionView More

    530Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs33% DV99g
    Fiber44% DV11g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium930mg27%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber11g44%
    Sugars62g124%
    Vitamin A30%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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