- 4 tablespoons extra-virgin olive oil
- 440 grams skinless chicken breast
- 900 milliliters chicken stock
- 1 pinch saffron
- 1 onion (large, finely chopped)
- 3 garlic cloves (crushed)
- 227 grams chopped tomatoes
- 31 grams parsley leaves (pack flatleaf, roughly chopped and half the stalks reserved)
- 1 teaspoon paprika
- 250 grams paella rice (Spanish)
- 285 grams peppers (jar roasted, drained and rinsed)
- 1 lemon (cut into wedges)
|Calories540Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie Senior 18 hours ago
Didn’t like the parsley stems but other than that it was amazing
Kelsey Rideout 4 days ago
added green beans, worked great!
Ryan S. 7 days ago
This was my first time making this Spanish classic. Most everyone liked it!
donna momo 30 Nov 2018
Not a classic paella by any means but tastes good + I suggest adding chorizo
Travis D. 6 Nov 2018
Excellent dish, can't wait to ,are it again
Hello Jane 3 Nov 2018
Loved it added few prawns made a great midweek dinner
Liz 29 Oct 2018
I made this and added some chorizo and a dozen shrimp...it was TOTALLY delicious and lasted for 2 dinners.
Rosie Guyler 16 Oct 2018
delicpus and plenty of it will make it again
Amber 6 Oct 2018
Really tasty and easy recipe to follow, left out a couple of ingredients (lemon and saffron) but added chorizo and it turned out really well :) would definitely recommend.
Harmes 26 Sep 2018
It was very nice I doubled the recipe and made it for the family and they loved it perfect for a family dinner 10/10 would recommend
George Squair 25 Sep 2018
Really tasty, easy to follow recipe. Didnt require to much effort, left out a couple ingredients and still turned out beautifully.
Stassen 11 Sep 2018
Absolutely fantastic, the guests were very pleased
YumChef 29 Aug 2018
Delicious! I added chorizo
John 27 Aug 2018
Cant believe how tasty it was yum yum
Daniela D. 19 Jul 2018
Tasted great. Added chorizo for extra taste. Partner loved it.
Hank H. 29 Jun 2018
As far as I can tell, paella rice doesn't exist near me so I swapped in a medium grain rice. Took longer to absorb all the liquid than expected. Not sure if that was the rice or something else though. Canned tomato flavor seemed to take over the dish, didn't taste paprika or roasted red pepper at all.
Sajberzring 9 Jun 2018
Loved it, made an omelette as a side, turned out to be a very good lunch!
Camellia Belal 5 Jun 2018
Amazing! Had to improvise slightly but will definitely be cooking this again!
Julia V. 31 May 2018
This dish is wonderful. It tastes just like the paella in spain.
Peter Fairlamb 3 May 2018
Lovely. best I've ever tasted
Grays 29 Apr 2018
It was easy to make but added chorizo to add flavour
Goldman 21 Mar 2018
Delicious! We served it with salad and crusty bread and it was the best meal we’ve had in a while! Next time I think I’ll add chorizo too for an extra wow factor!
Ad Em 24 Feb 2018
Was good, could of added chorizo or bacon for a little more flavour...But will use it again
Wes S. 13 Feb 2018
Sooooooo good. Takes a while to absorb all the chicken stock I also substituted brown rice so took a while longer) but well worth the wait!
Hola Domingo 1 Jan 2018
Great! Close to authentic. Great to add in some Spanish olives as well. Make sure to use a generous pinch of the saffron.
Hello Allan 22 Aug 2017
Great dish. First time trying it and it was easy and delicious
Nga Li 9 Aug 2017
Used the entire bag of Uncle Ben Spanish rice at Safeway Used 2 cups of Chicken broth add 10 clams and 5 medium size Shrimp Added red bell pepper We have plenty of Seafood Paella in different high end restaurant and this was just as good!
Alexandra 24 Apr 2017
Easy and delicious. I threw in more vegetables that fit with the flavours, but will be making weekly
Sam Rosiek 23 Feb 2017
Excellent. Everyone liked it. I added shrimp and didn't use saffron as it was too expensive. It tasted just like the paella I had in spain
Boelo M. 5 Mar 2016
Amazing using this recipe as a base for all my paellas now. In strad of tinned tomato I use grated fresh tomato, like the Spanish would....