12
540
55

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 440 grams skinless chicken breasts
  • 900 milliliters chicken stock
  • 1 pinch saffron
  • 1 onions (large, finely chopped)
  • 3 garlic cloves (crushed)
  • 227 grams chopped tomatoes
  • 31 grams parsley leaves (pack flatleaf, roughly chopped and half the stalks reserved)
  • 1 teaspoon paprika
  • 250 grams paella rice (Spanish)
  • 285 grams pepper (jar roasted, drained and rinsed)
  • 1 lemon (cut into wedges)
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NutritionView more

540Calories
Sodium21%DV500mg
Fat32%DV21g
Protein76%DV39g
Carbs22%DV65g
Fiber88%DV22g

PER SERVING *

Calories540Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium500mg21%
Potassium1820mg52%
Protein39g76%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber22g88%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.