Classic Pad Thai

LEITE'S CULINARIA
20Ingredients
60Minutes
770Calories

Ingredients

US|METRIC
  • 1/2 pound dried rice noodles (narrow)
  • 2 ounces pork (boneless, thinly sliced and cut into narrow strips about 1 1/2 inches long)
  • 1 teaspoon sugar (preferably palm sugar although light brown or granulated will work just fine)
  • 3 tablespoons warm water
  • 1 tablespoon tamarind pulp
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 3 large eggs
  • 1 pinch salt
  • 3 tablespoons peanut oil (or mild vegetable oil)
  • 3 cloves garlic (minced)
  • 3 ounces firm tofu (cut into narrow strips about 1 1/2 inches long)
  • 1/2 pound bean sprouts (a scant 4 cups, rinsed and drained)
  • 3 scallions (trimmed, smashed with the flat side of a knife and cut into 1 1/2-inch lengths)
  • 1 tablespoon dried shrimp (optional)
  • 1 tablespoon radish (salted, optional)
  • 1 cup roasted peanuts (coarsely chopped)
  • 4 tablespoons cilantro leaves (optional)
  • sauce (Chile-Vinegar)
  • 1 lime (cut into small wedges)
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    NutritionView More

    770Calories
    Sodium51% DV1220mg
    Fat66% DV43g
    Protein57% DV29g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories770Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium1220mg51%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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