Classic New England Clam Chowder | Massachusetts

Yankee
13Ingredients
920Calories
70Minutes

Ingredients

  • 3 strips thick cut bacon
  • 4 tablespoons unsalted butter
  • 1 onion ( large, cut into 1/4-inch cubes)
  • 1 celery ( rib, cut into 1/4-inch cubes)
  • 1 teaspoon fresh thyme leaves (chopped)
  • 2 bay leaves
  • 2 potatoes (medium-size white, peeled and cut into ¼-inch cubes)
  • 1/2 cup all purpose flour
  • 4 cups bottled clam juice (divided)
  • 1 pound meat (chopped fresh clam, with juices, see Note)
  • kosher salt (to taste)
  • 3 cups light cream
  • 1 teaspoon white pepper
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NutritionView more

920Calories
Sodium57%DV1380mg
Fat80%DV52g
Protein63%DV32g
Carbs29%DV87g
Fiber8%DV2g

PER SERVING *

Calories920Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat22g110%
Trans Fat
Cholesterol125mg42%
Sodium1380mg57%
Potassium820mg23%
Protein32g63%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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