Classic Monte Cristo Sandwich Recipe | Yummly
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Classic Monte Cristo Sandwich

SMUCKER'S(32)
Anita: "Excellent! I was a little concerned because I use…" Read More
12Ingredients
25Minutes
890Calories
Read Directions
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Ingredients

US|METRIC
2 SERVINGS
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 4 slices Texas toast (thick-sliced white bread)
  • 4 swiss cheese (deli-style slices)
  • 4 roasted turkey breast (deli-style slices)
  • 2 slices baked ham (deli-style)
  • 6 tablespoons Smucker's Seedless Red Raspberry Jam (divided)
  • 2 tablespoons butter (divided)
  • 2 teaspoons powdered sugar
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    Directions

    1. BEAT eggs with fork in 13 x 9-inch pan. Mix in milk, salt and pepper. Set aside.
    2. SPREAD mustard on 2 slices of bread. Top each slice with 1 slice cheese, 2 slices turkey, 1 slice ham and remaining cheese. Spread 1 tablespoon jam on each of 2 remaining bread slices. Place on top of cheese, jam side down.
    3. MELT 1 tablespoon butter in large, nonstick skillet over medium heat.
    View 3 More StepsDiscover more recipes from Smucker's

    NutritionView More

    890Calories
    Sodium56% DV1350mg
    Fat77% DV50g
    Protein188% DV96g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories890Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol490mg163%
    Sodium1350mg56%
    Potassium1000mg29%
    Protein96g188%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Anita 3 months ago
    Excellent! I was a little concerned because I used Keto bread and low sugar jam but it turned out great.
    Delicious, I did not deli slice turkey or chicken, so I had to slice the chicken myself which made it too big, and it would not seal. But it was still delicious. would definitely make it again.
    Ceci Gross 10 months ago
    Very good and very fun!
    Celena Brown 10 months ago
    Wonderful! Added a touch more jam and Dijon but really yummy!!!
    Debie 10 months ago
    really good. ended up doubling all the ingredients because my bread loaf was smaller and mafe eight sandwiches.
    Domingos Nunes a year ago
    D E L I C I O U S ..........
    Josiah Heatherly a year ago
    So good!! I would not modify
    Reece B. a year ago
    made some modifications but it was delicious
    Jeff Dammeyer a year ago
    fantastic! followed the directions exactly as written. we will enjoy this again!
    Sankines a year ago
    Loved. Would definitely make it again
    Diane Darling a year ago
    it tasted good. easy to follow
    Megan Cova a year ago
    Simple yo make and tasty
    Chris Weldon a year ago
    This was a great homemade sandwich. I used multi-grain bread (the only available to me), and it turned out extremely heavy. Ill try to find plain Texas Toast next time to try to see if it lightens up.
    Marcus Hanna a year ago
    It turned out amazing! I was worried that one side was cooked too long but it was fine. In my opinion, the ultimate sandwich. There was left over egg so I’m going to fry those babies up!
    Wayne Winkler a year ago
    Easy delicious recipe
    Megan a year ago
    overall was delicious but id recommend not leaving in the bread as long as it recommends in the egg bath otherwise the bread becomes soggy and you have to add on additional time cooking it. first time round mine was soggy and was forced to bake it. but second time was perfect with just a pan.
    Talley 2 years ago
    it turned out really good!
    Tammy Peters 2 years ago
    was ok. not my facorite.
    Chuck Richardson 2 years ago
    I should've gotten better ham. Cane out a little we. I used the exact measurements. it wasn't bad. I'm sure I'll make them again.
    Kathy 2 years ago
    Awesome! Served to 91 year parents and hubby! I used the raspberry jam sparingly and served extra on the side. Forgot the powdered sugar but was plenty sweet. We all loved them and was maybe better than from some restaurants.! Thanks!!
    Austin Fortiner 2 years ago
    First time making these. turned out pretty yummy although i had a hard time getting the egg towards the xenter of the sandwich to cook. will make again
    Williams 2 years ago
    Great! First time I had it—don’t think it’s a to die for favorite but definitely will make again. Husband says 2 thumbs up :)
    Delicious! Definitely a new favorite!
    von Hahmann 2 years ago
    made without the jam still really good.
    Ariel Sparks 2 years ago
    Wonderful recipe. I make it without the mustard, but that's a personal preference. We have added this into our meal rotation!
    Matt 2 years ago
    Now my favorite lunch (or breakfast) sandwich!
    Tracie Roy 2 years ago
    too much mustard flavor.
    carie holbrook 2 years ago
    turned out great. only edit I'd make would be to lengthen the cook time by 3-4 minutes to avoid any possible bread sogginess.
    Leah Layton 2 years ago
    yummy .didn't do anything to it made it how it tells me to classic Monte Cristo Sandwich
    William Denniston 2 years ago
    Very delicious. Fairly simple to make and easy clean-up. Great if you are looking for a bit of a change. (i photo like potato)

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