- 3 slices white sandwich bread
- 1/4 pound ham (or turkey)
- 1/2 cup gouda (grated)
- 2 teaspoons mayonnaise (opt.)
- 1 large eggs
- 2 tablespoons milk
- 1 teaspoon paprika
- 2 tablespoons butter (for cooking)
Tiffani McDonald Guymon 11 Sep
Great with red raspberry jam
Yvette W. 8 Sep
I expected the bread to be more toasted, but it was still good.
Julie 4 Sep
Paprika amount was definitely not correct. I decreased the amount. I liked the sandwich but my teenagers didn't really like it.
Cool chef 21 Aug
Very tasty. It tasted like breakfast. I told my family this will be the new breakfast for dinner. The only thing that needs to be changed is the paprika. The bowl in your picture on the website looked nothing like mine when I put 3 teaspoons in so use 1 teaspoon instead of 3 for the paprika.
Cher Meeks 19 Aug
Loved it! I used Swiss/cheddar/marble cheese on mine
Mrs Carson 4 Aug
tasty, but kind of great
Nicole 1 Aug
Would make again. Quick. Easy. Delicious
Kate G. 31 Jul
Excellent moist and yummy
Sandy Adams 30 Jul
Love the recipes. Don’t like trying to get to the directions, Often they never come up. Dry frustrating!
SmartChef 28 Jul
Ey up just made them for lunch a lovely change - very toothsome, filling and simple to make.
SuperCook 25 Jul
terrible. i hate the sauce thing that has eggs,paprika,etc so i had to take out the breads that had some. i dont recommened it just melt the cheese without it.