- 3 slices white sandwich bread
- 1/4 pound ham (or turkey)
- 1/2 cup gouda (grated)
- 2 teaspoons mayonnaise (opt.)
- 1 large eggs
- 2 tablespoons milk
- 1 teaspoon paprika
- 2 tablespoons butter (for cooking)
Vivien Chung 18 Dec 2018
Tasty! Will make again with more cheese.
Andrea 26 Oct 2018
Tiffani McDonald Guymon 11 Sep 2018
Great with red raspberry jam
Yvette Williams 8 Sep 2018
I expected the bread to be more toasted, but it was still good.
Julie 4 Sep 2018
Paprika amount was definitely not correct. I decreased the amount. I liked the sandwich but my teenagers didn't really like it.
Cool chef 21 Aug 2018
Very tasty. It tasted like breakfast. I told my family this will be the new breakfast for dinner. The only thing that needs to be changed is the paprika. The bowl in your picture on the website looked nothing like mine when I put 3 teaspoons in so use 1 teaspoon instead of 3 for the paprika.
Cher Meeks 19 Aug 2018
Loved it! I used Swiss/cheddar/marble cheese on mine
Carson 4 Aug 2018
tasty, but kind of great
Nicole 1 Aug 2018
Would make again. Quick. Easy. Delicious
Kate G. 31 Jul 2018
Excellent moist and yummy
Sandy Adams 30 Jul 2018
Love the recipes. Don’t like trying to get to the directions, Often they never come up. Dry frustrating!
SmartChef 28 Jul 2018
Ey up just made them for lunch a lovely change - very toothsome, filling and simple to make.
SuperCook 25 Jul 2018
terrible. i hate the sauce thing that has eggs,paprika,etc so i had to take out the breads that had some. i dont recommened it just melt the cheese without it.