- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon onion powder (or 1 tablespoon finely grated onion)
- 2 teaspoons celery seeds
- 16 ounces coleslaw mix (plain cabbage or tri-color deli style)
|Calories160Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karen H. 8 Feb
Made the recipe as listed. Initial taste test 👍🏻 Hoping flavors will blend and intensify as it refrigerates. Will likely make again
Jeremy Wynia 7 Jan
Delicious. It has become my go-to slaw for pulled pork.
Weston Connor 3 Dec 2018
This is a very good basic coleslaw. And miracle, I had all the ingredients! I did not use 3 tablespoons of sugar, only one. I don’t care for slaw that is too sweet. All the other flavors are great together
Maries A. 16 Nov 2018
Love this recipe! I finally love eating cole slaw. It has such a rich flavor
Leslie T 15 Aug 2018
I've made this a couple of times now and it is super super easy and no fail! I add raisins for a little extra sweetness and have left the celery seeds out and it's super tasty. Perfect accompaniment to pulled pork.
Lindy C 13 Aug 2018
Turned out just right. I skipped the celery seed and used a little more than 3/4 of a head of cabbage.
robin c 16 Jun 2018
Good. I cut back on the sugar amount. Satisfied with the results
W. 25 May 2018
Excellent! celery seed was a nice addition.
Stephanie 1 Apr 2018
This recipe is awesome! you cant mess it up.. pay attention to the serving size and you'll never make to little or to much. Happy cooking!
Christina Hicks 4 Jul 2017
Delicious. I only added one teaspoon of apple cider vinager and sugar. My family don't like our coleslaw too sweet.
De F. 25 Jun 2017
Yummy- totally worth making!
Derek V. 20 May 2017
Excellent every time! My go to slaw recipe