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Classic Meatloaf

MCCORMICK(9)
Sasha H.: "Add worchestershire sauce. It was amazing and moi…" Read More
8Ingredients
70Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. ground beef
  • 1/2 cup plain bread crumbs
  • 1 egg
  • 1 tsp. McCormick Onion Powder
  • 1/2 tsp. McCormick Garlic Powder
  • 1/2 tsp. McCormick Black Pepper (Ground)
  • 1/2 tsp. salt
  • 1 cup ketchup
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    Directions

    1. Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
    2. Shape into a loaf on shallow baking pan. Pour ketchup over top.
    3. Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
    Discover more recipes from McCormick

    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol205mg68%
    Sodium1220mg51%
    Potassium930mg27%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sasha H. 24 days ago
    Add worchestershire sauce. It was amazing and moist. I doubled the recipe and my whole family loved it!
    Geri 2 months ago
    After an hour mine was still raw
    Matt Kamp 4 months ago
    it was good, didn't modify anything, just be sure to mix hamburger well, will make again
    SongsBro 6 months ago
    excellent! turned out delicious.
    Mayland L. 8 months ago
    turned out great. a meatloaf and cheese sandwich tomorrow is going to be very tasty
    Dee a year ago
    A hit in our house! I triple the spices, added a diced onion & add a package of onion soup mix! So good😊
    Kate Hannon a year ago
    Great tasting, easy recipe. I do add in a tablespoon of milk to keep it moist and some dried, diced onion from nuts.com to boost flavor.
    Carney 3 years ago
    kicked it up with some Worcestershire. very moist and flavorful
    Michelle 4 years ago
    I diced onions and lowered powdered seasionings to reduce sodium content.

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