Ingredients

  • 8 ounces ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • 1 garlic clove (minced)
  • 1/2 cup parmigiano reggiano cheese (finely grated)
  • 3 tablespoons fresh flat leaf parsley (finely chopped)
  • 2 large eggs (lightly beaten)
  • freshly ground pepper
  • coarse salt
  • 1 1/2 slices white bread (torn into small pieces, 1 cup packed)
  • 1/4 cup whole milk
  • sauce (Basic Red)
  • extra virgin olive oil (for frying, about 3 tablespoons)
Read Directions

NutritionView more

100Calories
Sodium7%DV160mg
Fat11%DV7g
Protein14%DV7g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol45mg15%
Sodium160mg7%
Potassium125mg4%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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