Classic Mashed Potatoes Recipe | Yummly

Classic Mashed Potatoes

WILLIAMS-SONOMA(3)
Ho_Ho_: "We ended up needing to add more potatoes on accou…" Read More
5Ingredients
35Minutes
340Calories
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Classic Mashed Potatoes

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Ingredients

US|METRIC
9 SERVINGS
  • 5 lb. russet potatoes (peeled and cut into 2-inch &nbsp pieces)
  • 2 tsp. salt (plus more, to taste)
  • 8 Tbsp. unsalted butter (cut into small &nbsp pieces)
  • 1 1/4 cups half and half (heated)
  • ground white pepper (Freshly, to taste)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium1100mg31%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Reviewer Profile Image
    Kat 17 days ago
    Well I always 1/4 my potatoes with a knife to boil too! Always drain well and mash in same pan either with a potatoe masher or mixer I add the heavy whipping cream as needed really and very generous with butter. Salt and pepper to taste .really no recipe ever. But ingredients are similar to what I use also leave stove on low as adding my ingredients to keep the potatoes hot and my ingredients hot too. So after done mashing and whipping the potatoes remove from heat and cover until Time to serve.
    Reviewer Profile Image
    Mich a year ago
    Cutting the potatoes into 2inch square pieces before boiling makes for soupy mashed potatoes. Peel then cut potatoes in half lengthwise, then boil(fork soft to the middle). After draining, place potatoes back into drained hot pan and place on hot, but off, stove element to dry, before mashing.
    Reviewer Profile Image
    Ho_Ho_ 3 years ago
    We ended up needing to add more potatoes on account of its soupy like texture, But, went pretty well with my chicken leg. 👍

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