Classic Macaroni and Cheese (America's Test Kitchen)

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Classic Macaroni and Cheese (America's Test Kitchen)
2
12
710
50

Ingredients

  • 6 slices white bread (torn into rough pieces)
  • 3 tablespoons unsalted butter (cut into 6 pieces, cold)
  • 1 pound elbow macaroni
  • 1 tablespoon salt
  • 5 tablespoons unsalted butter
  • 6 tablespoons flour
  • 1 1/2 teaspoons mustard powder
  • 1/4 teaspoon cayenne pepper
  • 5 cups milk
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
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NutritionView more

710Calories
Sodium73%DV1750mg
Fat54%DV35g
Protein61%DV31g
Carbs22%DV67g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol100mg33%
Sodium1750mg73%
Potassium550mg16%
Protein31g61%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.