Classic Macaroni and Cheese

COOKING TIP OF THE DAY (2)
R: "It turned out creamy and a big hit with my family…" Read More
8Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound macaroni (cooked according to package directions)
  • 4 cups skim milk (you can use 1%, 2% or whole also)
  • 4 tablespoons margarine
  • 1/4 cup flour
  • 4 cups shredded sharp cheddar cheese
  • 2 cups mild cheddar cheese
  • salt (to taste)
  • pepper (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Reviews(2)

    R 6 months ago
    It turned out creamy and a big hit with my family !
    Erica Solomon 3 years ago
    Yum. But why not use real butter instead of margarine? Also, I didn't want as much sauce so I used less milk. Still good.

    PlanShop