Classic Macaroni and Cheese

MEL'S KITCHEN CAFE(3)
Eric Martineau: "My family loved this Mac and cheese!!!" Read More
12Ingredients
50Minutes
710Calories

Ingredients

US|METRIC
  • 6 slices wheat (or white, hearty sandwich bread, torn into rough pieces)
  • 3 tablespoons butter (cold, cut into 6 pieces)
  • 1 pound elbow macaroni
  • 1 tablespoon table salt
  • 5 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons mustard (powdered)
  • 1/4 teaspoon cayenne pepper (optional)
  • 5 cups milk lowfat (skim or whole)
  • 8 ounces monterey jack cheese (shredded, 2 cups)
  • 8 ounces sharp cheddar cheese (shredded, 2 cups)
  • 1 teaspoon table salt
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    NutritionView More

    710Calories
    Sodium80% DV1910mg
    Fat57% DV37g
    Protein59% DV30g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories710Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium1910mg80%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C0%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Caroline Coble 2 months ago
    This recipe is recommended to mostly adults.
    Eric Martineau a year ago
    My family loved this Mac and cheese!!!
    Kelly 2 years ago
    This what I call adult Mac n cheese it’s more gourmet, don’t think the kids could appreciate it!

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