Classic Macaroni Salad

COOKING CLASSY(1)
Jane Honeycutt: "I used only 1/2 cup of sugar" Read More
14Ingredients
40Minutes
210Calories

Ingredients
US|METRIC

  • 8 ounces elbow macaroni
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/2 cup low fat plain greek yogurt (or fat free)
  • 1 1/2 tablespoons white wine vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons honey
  • salt
  • freshly ground black pepper
  • 2 hard boiled eggs (or steamed, peeled and chopped)
  • 1 cup red bell pepper (diced)
  • 1 cup matchstick carrots (roughly chopped)
  • 3/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon fresh parsley (minced)

NutritionView more

210Calories
Sodium10% DV240mg
Fat11% DV7g
Protein12% DV6g
Carbs10% DV30g
Fiber8% DV2g
Calories210Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium240mg10%
Potassium210mg6%
Protein6g12%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Jane Honeycutt 25 May 2018
I used only 1/2 cup of sugar