Classic Macaroni Salad

Best Foods
Classic Macaroni Salad
55
10
25

Ingredients

8 ounces elbow macaroni (about 1-3/4 cups)
1 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons vinegar
1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup celery (thinly sliced)
1 cup red bell pepper (or chopped green)
1/4 cup chopped onion

Directions

1Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
2Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
Discover more recipes from Best Foods