10
25

Ingredients

  • 8 ounces elbow macaroni (about 1-3/4 cups)
  • 1 cup Hellmann's® or Best Foods® Mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup celery (thinly sliced)
  • 1 cup red bell pepper (or chopped green)
  • 1/4 cup chopped onion

Directions

  1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
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