Classic Macaroni SaladBest Foods
8 ounces elbow macaroni (about 1-3/4 cups)
1 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons vinegar
1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup celery (thinly sliced)
1 cup red bell pepper (or chopped green)
1/4 cup chopped onion
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1Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
2Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.