
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
12Ingredients
35Minutes
780Calories

Ingredients
US|METRIC
- 4 cups elbow macaroni (uncooked)
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons yellow mustard (prepared)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 onion (large, chopped)
- 2 stalks celery (chopped)
- 1 green bell pepper (seeded and chopped)
- 1/4 cup grated carrot (optional)
- 2 tablespoons pimento peppers (chopped, optional)
NutritionView More
780Calories
Sodium56% DV1340mg
Fat32% DV21g
Protein29% DV15g
Carbs44% DV132g
Fiber20% DV5g
Calories780Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium1340mg56% |
Potassium420mg12% |
Protein15g29% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber5g20% |
Sugars43g86% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
★★★★★


Waylen 25 days ago
★★★★★
i traded white vinegar for apple cider vinegar, and added shredded cheddar cheese.
3 of us polished off almost the whole thing with our dinner

sandy reese 25 May 2018
★★★★★
Excellent! i used gluten free macaroni but other than that it was very good.

SarahMorgan 3 Apr 2018
★★★★★
This salad turned out pretty yummy, although I didn't use anywhere near the amount of sugar the recipe called for. I'm not a fan of sweet macaroni salad. I didn't have celery or pimentos but it worked well with diced cucumbers and both red and green bell peppers. I also used Dijon mustard instead of yellow for a little kick.

Susan R. 21 Mar 2018
★★★★★
I really like this macaroni salad as long as I use HALF the amount of sugar. I think it’s way too sweet with the amount of sugar on the recipe. LOVE it with that one adjustment.

Elizabeth DeLauder 22 Dec 2017
★★★★★
It was really good, I had to stop myself from eating it. I did add paprika and garlic powder. I’m sure everyone at my workplace will love it too c:

Carolyum 16 Nov 2017
★★★★★
This was my grandmother's recipe also with the additions of sweet pickles and tomatoes, not pimentos or mustard. I'm 72 which makes this a very old family recipe.

Jackie Castillero 2 Jul 2017
★★★★★
Amazing. I've seriously made it so many times already, but without the mustard, and still comes out so tasty!!

ann tutor 12 Jun 2017
★★★★★
Made this for a pool party and everyone loved it! Added cherry tomatoes for a little extra pop of taste. Will definitely make again!

Dana R. 15 Apr 2017
★★★★★
It was delish! I will definitely be making this one again. Made it the night before at it was fabulous the next day.