Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
12Ingredients
35Minutes
220Calories
Add to Meal Planner

Add to Meal Planner
Description
Soft egg noodles in gravy are a great excuse to brush up on your knife skills. Slice your way through bok choy, chop scallions Jet's way, and master fresh ginger with this easy weeknight dish.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 lb. baby bok choy
- 3 scallions
- 2 inches fresh ginger root
- 2 tsp. garlic cloves
- 1/4 cup chicken stock
- 3 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1 tsp. cornstarch
- 3 Tbsp. vegetable oil
- 1/2 lb. boneless skinless chicken breasts (or thighs, fat trimmed, thinly sliced)
- 3 cups lo mein noodles (fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium920mg38% |
Potassium270mg8% |
Protein11g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(47)

Bear 3 months ago
Turned out extremely well. I used steak instead of chicken and added broccoli, and it was delicious. We will definitely be making this again for dinner.

Linda Crawford a year ago
Family loved it added more ingredients. Trumpet mushrooms, snow peas, and shreddded carrots

dee 2 years ago
It was delicious! my family loved it and thought it tasted like lo mein from a good Chinese restaurant

Rummel 2 years ago
Yummy!! I would put less ginger in the dish than what I added for next time around.
#cookingfor2

Wasvick 3 years ago
Really yummy! I used tofu and didn’t have fresh noodles but still awesome and not hard to make.

Bill Paulson 3 years ago
I made it for 4 and everyone loved it. I'll definitely make it again maybe I'll try it with shrimp.

Jose Caraballo 3 years ago
I tried this, and added some grilled shrimp to it. My gf and her parents loved it and had seconds :)

Amanda 3 years ago
It was good! I will look for the pre prepared noodles next time or double my sauce

CookingMan 3 years ago
Really liked it. The Sauce didn't quite thicken enough but was still tasty. I found the chefs video here - www.youtube.com/watch?v=SFeChtLaHy4
Will make again and very versatile in terms of ingredients. Thank you Jet

ShrewdLineCook 3 years ago
Can you show the pan more often than the cook so I can get a better idea of what is happening with the food? Also he seems to be adding much more of the oyster sauce and Sesame oil so how much more cornstarch would be needed?

Williamson 4 years ago
turned out good! The one complaint I have is making the noodles should have been one of the first steps. He bought precooked noodles, and I was not prepared for this at all.

Kurt Witt 4 years ago
it was amazing but if u are making it for more than 3 people make sure you double the measurements on the sauce ingredients.

Jaron Ulrich 4 years ago
Amazing! Actually very easy to make, everyone liked it. 10/10 would make again.