Flavor matters, but texture is everything when it comes to flan This classic version gets its silky, creamy, and custardy quality from a whopping ten egg yolks, along with sweetened condensed and evaporated milk Vanilla bean gives the caramel topping a smooth, sweet taste to accentuate how luxurious yet accessible this dessert can be This recipe comes to us from Amelia Rampe of Food52 and is inspired by the Filipino-style dessert she grew up with at family get-togethers Photography by Rocky Luten