Classic Jambalaya

Name: Classic Jambalaya
Total time: 3000 s
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 pound andouille sausage cut into 1/4-inch slices; 1 yellow onion medium, chopped; 1 green bell pepper medium, chopped; 1 celery chopped; 1 tablespoon fresh minced garlic; 1 medium tomatoes chopped; 2 teaspoons creole seasoning ZATARAIN'S®; 1 teaspoon cayenne pepper ZATARAIN'S®; 1 cup parboiled rice ZATARAIN'S® Enriched Long Grain; 1 3/4 cups chicken stock Kitchen Basics® Original

McCormick

12Ingredients

750Calories

50Minutes

Ingredients

servings:

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
1 pound andouille sausage (cut into 1/4-inch slices)
1 yellow onion (medium, chopped)
1 green bell pepper (medium, chopped)
1 celery (chopped)
1 tablespoon fresh minced garlic
1 medium tomatoes (chopped)
2 teaspoons creole seasoning (ZATARAIN'S®)
1 teaspoon cayenne pepper (ZATARAIN'S®)
1 cup parboiled rice (ZATARAIN'S® Enriched Long Grain)
1 3/4 cups chicken stock (Kitchen Basics® Original)

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Directions

Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.
Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.

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