8Ingredients
310Calories
40Minutes

Ingredients

  • 16 ounces fusilli pasta
  • 3 cups cherry tomatoes (halved)
  • 1/2 pound provolone cheese (cubed)
  • 1/2 pound sliced pepperoni (cut in half)
  • 1 green bell pepper (large, diced)
  • 10 ounces black olives (drained)
  • 1/4 teaspoon white sugar
  • 8 ounces italian salad dressing (good quality)
Read Directions

NutritionView more

310Calories
Sodium33%DV800mg
Fat28%DV18g
Protein24%DV12g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat0g
Cholesterol25mg8%
Sodium800mg33%
Potassium230mg7%
Protein12g24%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User