Classic Italian-American Stuffed Shells With Ricotta and Spinach

Serious Eats
11Ingredients
530Calories
75Minutes

Ingredients

  • 6 ounces jumbo pasta shells (about 25 shells; see note)
  • kosher salt
  • extra virgin olive oil (for drizzling and greasing the baking dish)
  • 10 ounces greens (tender fresh, such as arugula, spinach, or a combination)
  • 1 pound ricotta (good quality, such as Calabro or from a local Italian dairy)
  • 12 ounces low moisture mozzarella (or fresh, shredded, divided, see note)
  • 2 ounces parmigiano reggiano cheese (grated, divided)
  • 1 clove garlic (minced)
  • grated nutmeg (Pinch freshly)
  • freshly ground black pepper
  • 1 1/2 cups tomato sauce (such as Quick Tomato Sauce, Fresh Tomato Sauce, or Slow Cooked Tomato Sauce, divided)
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NutritionView more

530Calories
Sodium53%DV1280mg
Fat57%DV37g
Protein63%DV32g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat20g100%
Trans Fat
Cholesterol110mg37%
Sodium1280mg53%
Potassium630mg18%
Protein32g63%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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