Ingredients

  • 16 ounces elbow pasta (package, cooked al dente)
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 4 teaspoons paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 16 ounces Velveeta® (cubed)
  • crumb topping (Optional, for)
  • 3 tablespoons butter
  • 3/4 cup panko bread crumbs
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NutritionView more

1110Calories
Sodium93%DV2230mg
Fat82%DV53g
Protein78%DV40g
Carbs39%DV117g
Fiber20%DV5g

PER SERVING *

Calories1110Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat32g160%
Trans Fat
Cholesterol160mg53%
Sodium2230mg93%
Potassium950mg27%
Protein40g78%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber5g20%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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