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Jennifer prince: "Great recipe! love it everytime. I add water ches…" Read More
5Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein6g12% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Jennifer prince 3 months ago
Great recipe! love it everytime. I add water chestnuts to give it a nice crunch. Everyone loves it!
Becca Brown 6 months ago
This turned out well. I think adding mushrooms would have kicked this up a notch and will try that next time I make this.
Amber Kroff 6 months ago
perfect and just as i remember the classic. it was a huge hit at Thanksgiving. ive made ones before that didnt use the cannned soup and they just aren't as good. and i make EVERYTHING from scratch so from me that's saying something. this recipe is also super simple. bonus!
John Kayser 7 months ago
Excellent! I added mushrooms. Could have used some salt. Will use this recipe again.
Sheree 7 months ago
Not bad for my first time. It’s missing something that would give it an extra kick...🤔
Tezel 2 years ago
turned out very good,made it with cream of chicken soup instead of cream of mushroom soup.its all gone accept a dirty dish
Conrad Dozier 2 years ago
the casserole turned out very well. It was easy to prepare. And taste delicious
Bowers 2 years ago
We loved it! It was quick and easy. I also used the evaporated milk, turned out great.
Vanessa Call 2 years ago
Great! Added pepperoni slices, Vidalia onions, soya sauce, a fresh Parmesan cheese.
Dinallo 2 years ago
Wonderful, I added 1/4 c of evaporated milk instead of whole milk with a tsp. of soy sauce.
Erika F. 3 years ago
Absolutely delicious! I've made this before, but never with evaporated milk. i think it makes all the difference.