Classic Green Bean Casserole

TASTE OF SOUTHERN (12)
Jalyn Lynch: "Just as i remembered it. Great job Yummy!" Read More
5Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 can Campbells Condensed Cream of Mushroom Soup (10 ¾ oz)
  • 2 cans green beans (drained and rinsed, 14 ½ oz)
  • 1 1/3 cups french fried onions (French’s)
  • 3/4 cup milk
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    150Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jalyn Lynch 6 months ago
    Just as i remembered it. Great job Yummy!
    aweaome recipe. my go to from now on
    J Dolan 10 months ago
    Exactly how we like it!
    Hussey 10 months ago
    my family loved it. yes i willmmake it again
    TP T. 10 months ago
    Never used milk before. It added good flavor.
    Bowers 10 months ago
    We loved it! It was quick and easy. I also used the evaporated milk, turned out great.
    Vanessa Call 10 months ago
    Great! Added pepperoni slices, Vidalia onions, soya sauce, a fresh Parmesan cheese.
    Dinallo 10 months ago
    Wonderful, I added 1/4 c of evaporated milk instead of whole milk with a tsp. of soy sauce.
    Sara 10 months ago
    Yummy, a little runny but overall taste was amazing
    Patricia S. a year ago
    Very easy and tasty. Everyone enjoyed this dish.
    Erika F. a year ago
    Absolutely delicious! I've made this before, but never with evaporated milk. i think it makes all the difference.
    Justina G. a year ago
    Made it for Thanksgiving and it turned out great!