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Dan Uphoff: "First time I've ever made a green bean casserole…" Read More
5Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium400mg17% |
Potassium420mg12% |
Protein6g12% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars7g14% |
Vitamin A20% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)

Dan Uphoff 7 months ago
First time I've ever made a green bean casserole and it was easy and turned out great!

Blaire Bienvenu 7 months ago
It’s good I add a little Tony’s a little salt and a dash of Worcestershire I also add a little bit more French onions and it calls for and I do the garlic pepper ones on the inside and the normal ones on top and I top it with a little bit of ranch seasoning

Goettsch a year ago
I didn’t use milk and I had a family size can of cream of mushroom so I had to eyeball it I thought it taste just like all the other times I’ve made cream of mushroom but my daughter thought it had a bit of spice to it which I believe was due to the barbecue sauce from the ribs laying next to it

Jennifer prince a year ago
Great recipe! love it everytime. I add water chestnuts to give it a nice crunch. Everyone loves it!

Becca Brown a year ago
This turned out well. I think adding mushrooms would have kicked this up a notch and will try that next time I make this.

Amber Kroff 2 years ago
perfect and just as i remember the classic. it was a huge hit at Thanksgiving. ive made ones before that didnt use the cannned soup and they just aren't as good. and i make EVERYTHING from scratch so from me that's saying something. this recipe is also super simple. bonus!

John Kayser 2 years ago
Excellent! I added mushrooms. Could have used some salt. Will use this recipe again.

Sheree 2 years ago
Not bad for my first time. It’s missing something that would give it an extra kick...🤔

Tezel 3 years ago
turned out very good,made it with cream of chicken soup instead of cream of mushroom soup.its all gone accept a dirty dish

Conrad Dozier 3 years ago
the casserole turned out very well. It was easy to prepare. And taste delicious

Bowers 4 years ago
We loved it! It was quick and easy. I also used the evaporated milk, turned out great.

Vanessa Call 4 years ago
Great! Added pepperoni slices, Vidalia onions, soya sauce, a fresh Parmesan cheese.

Erika F. 4 years ago
Absolutely delicious! I've made this before, but never with evaporated milk. i think it makes all the difference.