- 21 1/2 ounces condensed cream of mushroom soup
- 3/4 cup milk
- 2 teaspoons soy sauce
- 1 dash ground black pepper (about 1/8 teaspoon)
- 8 cups green beans (cooked and cut)
- 2 2/3 cups french fried onions
|Calories350Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mrs.Oneal 16 Aug 2018
Kids hate it, adults love it. It will be my side to bring for Thanksgiving.
Amanda K. 1 Apr 2018
i added a can of green celery or broccoli and it taste great i also did this through the crockpot
Nicole F. 3 Dec 2017
Easy and it turned out great.
EdithGaribay 23 Nov 2017
Simple, easy and good tasting green bean casserole.
Lindsay Kalinowski 17 Nov 2017
Mmmm used canned green beans and it came out great
Boyd Estes 13 Nov 2017
I made this for a family dinner and it was good! It wasn't the absolute best I've ever had but it was decent. I use a ton more fried onions that this calls for and if I made this again I'd probably double up on the soy sauce, the flavor it adds is very good. All in all this isn't my FAVORITE variation of this dish but its good enough for a quick and easy side to your weekly family dinner.
Marissa 30 Oct 2017
This was great! I used canned green beans and it turned out nicely. I did add some garlic powder because it needed something. I’d make it again!
Phorn 22 Aug 2017
Delicious!!! And super easy. This was a hit, especially for the men in my household that do not eat vegetables!
Christa Clark 26 Nov 2016
Very good recipe. I used more green beans because we love vegetables, but everything turned out great
Lorraine Michuda 4 Apr 2016
My go to for large family gatherings. The soy sauce was a nice variation. I am heavy handed with the french fried onions.
Jes N. 14 Feb 2016
Excellent! Fluffy in the bottom and crunchy on top. I'd recommend using more french fried onion. The recipe's portion barely covered one third of my casserole pot surface.