Sarah Carstensen: "Tastes great and was super easy to make! I halved…" Read More
11Ingredients
80Minutes
390Calories

Ingredients
US|METRIC

  • 2 pounds lean ground beef
  • 2 yellow onion (large, chopped)
  • 3 cloves garlic (chopped)
  • 3 cups water
  • 30 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons italian seasoning (dried)
  • 3 bay leaves
  • 1 tablespoon seasoning salt (or to taste)
  • 2 cups elbow macaroni (uncooked)

NutritionView more

390Calories
Sodium36% DV860mg
Fat14% DV9g
Protein61% DV31g
Carbs15% DV44g
Fiber24% DV6g
Calories390Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium860mg36%
Potassium1110mg32%
Protein31g61%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate44g15%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Sarah Carstensen 2 Oct 2018
Tastes great and was super easy to make! I halved the recipe, and it still made plenty for our family of 4, plus extra for leftovers.