Classic Gingerbread Cake with Lemony Cream Cheese Frosting

Sweet and Savoury Pursuits
19Ingredients
430Calories
45Minutes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (softened at room temperature)
  • 1/3 cup brown sugar
  • 1 large egg
  • 3/4 cup dark molasses (to make it easier to get the molasses out of the measuring cup, rub a drop of oil in your measuring cup before filing it with molasses, the molasses will slide right down the measuring cup)
  • 3/4 cup chai tea (cold)
  • cream cheese frosting (Lemony)
  • 2 ounces cream cheese (regular, softened)
  • 2 tablespoons unsalted butter
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon vanilla extract
  • 2 1/2 cups icing sugar
  • 2 tablespoons crystallized ginger (chopped)
Read Directions

NutritionView more

430Calories
Sodium13%DV320mg
Fat17%DV11g
Protein8%DV4g
Carbs27%DV80g
Fiber4%DV<1g

PER SERVING *

Calories430Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium320mg13%
Potassium470mg13%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber<1g4%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User