Classic Garlic-Baked Chicken Thighs Recipe | Yummly
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Classic Garlic-Baked Chicken Thighs

Kevin Mendez: "I overcooked mine a little but I like it with a l…" Read More
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Here's a great dish to have in your repertoire for those times when you need to get dinner together in a hurry. The prep takes all of 5 minutes and the chicken is done in about 20 more! The recipe is a Yummly original created by Edwina Clark.


  • nonstick cooking spray
  • 4 chicken thighs (skinless)
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. extra-virgin olive oil
  • 1/2 tsp. garlic powder
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories560Calories from Fat380
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joshua T. 3 months ago
    bland :( no flavor. please for the love of god double it.
    Kevin Mendez 6 months ago
    I overcooked mine a little but I like it with a little crust :)
    Elva Carter 6 months ago
    Very tasty, will make again
    Mostafa Farahat 7 months ago
    It turned out great! Just a couple of adjustments. You can add herbs like Rosemary and Basil with the Garlic powder. You can also leave the chicken for about an hour in the oven to make it feel juicy and have a slightly crispy outer layer. Quick, easy and delicious!
    Darrah G. 10 months ago
    yum, would make again
    glenae n. a year ago
    it went really well. the family enjoyed it. :), thank you for sharing.
    Robert Pierce a year ago
    I added granulated onion and thyme. Sage and/or rosemary works well with this too. My Go-To for most meats is S&P, granulated garlic and granulated onion and from there I can switch it up using whatever herbs and/or spices like chili powder & cumin for a Tex-Mex, Chinese 5 spice for a Chinese style, curry powder & garam masala for Indian style or baste with pureed mango or pineapple for Hawaiian style. Enjoy your kau-kau, stay ono brah.
    Jacob Bauer a year ago
    I added some more seasoning than it suggested but it turned out tasty
    tyreece stone a year ago
    Easy to make a fast and easy dinner. However, I’d suggest doubling the recipe for a family meal/3 or more people.
    Lizzie a year ago
    Pretty bland, but a quick easy dinner
    Kareena Thillet a year ago
    perfect everyone loved it
    Sweet Life a year ago
    Chicken was so good and juicy, everyone loved it! I served it with brusslesprouts and apples. Witch made it even better! Will definitely make again.
    Lauren Jones a year ago
    chicken was juicy and delicious! this was so easy and needed so little prep time. Will definitely make this again!
    Gorgeous a year ago
    Great tasty and juicy !
    G.A 2 years ago
    It was good and simple to make for a fast dinner night . The chicken came out juicy.
    Elaina Stewart 2 years ago
    Very easy to make! The chicken had a mild flavor that wasn't too strong, I served it with seeds of change quinoa and brown rice, and the two complemented each other perfectly! I will definitely be making it again!
    Emma 2 years ago
    Amazing! One of my favorite basic recipes yet
    Gabriela 2 years ago
    Yummy! It was delicious I will make it again
    D-Roo 2 years ago
    amazing, made really well and added some rosemary on the top before baked.
    Paolo Lammens 2 years ago
    Truly quick and easy, said from an absolute beginner like me! And tasty...
    Diamond 💎 2 years ago
    Very tasty and delicious! 😋
    Mikayla Gadz 2 years ago
    Amazing and I love it
    Hogen 2 years ago
    just perfect...before we could pick the camera there was nothing left..finger licking fine.
    Moon AAJ 2 years ago
    It was so delicious and easy to cook
    Iris 2 years ago
    So good and easy to make!
    Thomas 2 years ago
    I made it for supper one night an the WHOLE FAMILY loved it. I modified it and used chicken breasts instead of chicken thighs. Bake for 30 minutes with chicken breasts. Totally recommend this.
    Lynda V 2 years ago
    Considering this recipe was very simple and easy, it was quite tasty! This is great for when you're pressed for time.
    Sierra McNamee 2 years ago
    Delicious. will make again
    Melinda Gillespie 2 years ago
    I used bone in skin on chicken thighs. Turned out well!
    Laura B. 2 years ago
    I have picky "meat and potato" kind of kids in my house... this was a hit! I'm not a very good cook so easy and quick is the best for me. They loved it and came back for seconds. My 15 year old asked for more "turkey" because it was so juicy and tasty he didn't know it was chicken. LOL