Classic Fried Shrimp Recipe | Yummly

Classic Fried Shrimp

CRISCO(2)
Erika: "This recipe was great and easy to follow. I didn…" Read More
13Ingredients
23Minutes
190Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco® Frying Oil Blend
  • 1/2 cup Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 large eggs
  • 1/4 cup water
  • 1 cup panko bread crumbs (or coarse dry unseasoned bread crumbs)
  • 1 pound uncooked large shrimp (about 35, peeled and deveined, with tails intact)
  • lemon wedges
  • seafood cocktail sauce
  • tartar sauce
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    Directions

    1. HEAT 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
    2. COMBINE flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
    3. COAT shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
    4. FRY shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
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    NutritionView More

    190Calories
    Sodium36% DV860mg
    Fat8% DV5g
    Protein53% DV27g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol280mg93%
    Sodium860mg36%
    Potassium290mg8%
    Protein27g53%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Erika 4 months ago
    This recipe was great and easy to follow. I didn't have onion salt on hand, but substituted with onion powder and salt. I also added about 1/2 tablespoon of Old Bay seasoning to the flour mixture.
    Val T. 6 months ago
    really soggy, flavor was ok.

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