- 6 bread slices (thick)
- 2 egg
- 2/3 cup milk
- 3 teaspoons butter
- 1/4 teaspoon cinnamon (ground)
- 1 teaspoon vanilla extract
- 1 pinch salt
hope 3 days ago
added extra cinnamon for personal taste, but very yummy
Ilia Dov 10 days ago
Turned out delicious.
Perry Stadig 11 days ago
very good but next time I will use a harder bread . I used white bread that I left out overnight. and I added a few slices of banana .It was easy and quick to make. I rate it 8 out of 10 .
Tara M 20 days ago
Excellent! Used Kroger’s “rustic pugliese” artisan bread (a couple days old). My daughter said it was better than any restaurant French toast.
Kawanna Flanning 24 days ago
ME AND MY SON THOUGHT IT WAS GREAT!!!!!
Ella B. 24 days ago
good, but not sure if I would make it again.
Paulette 25 days ago
Yummy!! Classic is right!
Travis Gardner 26 days ago
It turned out pretty darn delicious. thanks yummly
Dee Bberry 15 Jan
Very important: DO NOT SOAK EACH SLICE FOR TEN SECONDS!! My best advice is to not "soak" it at all, otherwise you end up trying to fry a soggy glop of bread reverted to mush! I dropped the bread into mixture on one side, immediately flipped to other side, immediately placed into pan... this simple drop into the bowl of wet mixture was enough to allow the bread to absorb just enough, anything longer and it was as stated above. (Maybe our Texas Toast bread is very different? Here it is extremely fresh & soft.) ... I added a small dash of salt (against my better judgement) to give the recipe a fair chance. I won't add salt if I use this recipe again. I believe I'll also add 1/2 tsp of cinnamon next time I try it, & a pinch of sugar. ... Photo is (obviously) before syrup. ... PS & FYI - to be fair, I am never satisfied with my own cooking, though everyone claims to LOVE it! LOL & Hubbs says "it was really good!"
Allan 13 Jan
very yummy, would make again!
Ogunlana 5 Jan
It turned out disgusting
Michelle 3 Jan
Cooked it on low temp on each side for about 30 minutes total and it was perfect! I used standard white bread. Nothing fancy!
Samhammer 22 Dec 2018
super easy and yummu recipe. i added some bailey's to the eggs and milk and it was great!
Craig D. 15 Dec 2018
The French toast was good, flavorful, and definitely filling. The one problem I had with this dish was that the outside was very eggy, and it was to tell if there was a dilema with the ingredients or the bake time. Otherwise delicious!
Denise Porterfield 10 Dec 2018
Great, simple and delicious!
Gabriele K. 1 Dec 2018
Easy and delicious. Need to use thicker bread next time.
Alison Welcher 25 Nov 2018
Used thick white bread and recipe came out perfectly
Marcus Terry 18 Nov 2018
It came really good my family liked it, will make it again
Chelsea Rice 12 Nov 2018
Quick and easy! Tasty too!
Jasmine Simms 7 Nov 2018
Good I would make it again.
Ashlee Tabbert 25 Oct 2018
It was delicious and we would make it again
Ken Clary Jr. 21 Oct 2018
Very good. Easy. I will definitely make it again.
Denise 20 Oct 2018
A nice, easy recipe. Very quick to make.
Kaitlin 19 Oct 2018
It turned out great ,a simple but amazing recipe
Macy Cannon 17 Oct 2018
Basic recipe but perfect
Cooking With The Whiting’s 16 Oct 2018
Tasted perfect! I used 1” slices of French bread and made about 24 little French roasts. Topped with strawberries, whipped cream, and syrup it tasted just fine even though I forgot the salt.
Michelle 16 Oct 2018
it turned out really good. The french toast was delicious.
Prajwal Pingali 15 Oct 2018
this was my first time ever cooking and i was constantly messing up but in the end the recipe was easy enough to follow and make. I love the way it came out, i did make a mistake of adding way too much salt, i will fix that next time.
Fresh_Maker 4423 13 Oct 2018
Great would make it again
Ellen 5 Oct 2018
Good. Easy to make , i don’t think i would make it again. I would probably put less cinnamon and a bit sugar in it