Classic French Toast

added extra cinnamon for personal taste, but very yummy

Turned out delicious.

very good but next time I will use a harder bread . I used white bread that I left out overnight. and I added a few slices of banana .It was easy and quick to make. I rate it 8 out of 10 .

Excellent! Used Kroger’s “rustic pugliese” artisan bread (a couple days old). My daughter said it was better than any restaurant French toast.

ME AND MY SON THOUGHT IT WAS GREAT!!!!!

good, but not sure if I would make it again.

Yummy!! Classic is right!

It turned out pretty darn delicious. thanks yummly

Very important: DO NOT SOAK EACH SLICE FOR TEN SECONDS!! My best advice is to not "soak" it at all, otherwise you end up trying to fry a soggy glop of bread reverted to mush! I dropped the bread into mixture on one side, immediately flipped to other side, immediately placed into pan... this simple drop into the bowl of wet mixture was enough to allow the bread to absorb just enough, anything longer and it was as stated above. (Maybe our Texas Toast bread is very different? Here it is extremely fresh & soft.) ... I added a small dash of salt (against my better judgement) to give the recipe a fair chance. I won't add salt if I use this recipe again. I believe I'll also add 1/2 tsp of cinnamon next time I try it, & a pinch of sugar. ... Photo is (obviously) before syrup. ... PS & FYI - to be fair, I am never satisfied with my own cooking, though everyone claims to LOVE it! LOL & Hubbs says "it was really good!"

very yummy, would make again!

It turned out disgusting

Cooked it on low temp on each side for about 30 minutes total and it was perfect! I used standard white bread. Nothing fancy!

super easy and yummu recipe. i added some bailey's to the eggs and milk and it was great!

The French toast was good, flavorful, and definitely filling. The one problem I had with this dish was that the outside was very eggy, and it was to tell if there was a dilema with the ingredients or the bake time. Otherwise delicious!

Great, simple and delicious!

Easy and delicious. Need to use thicker bread next time.

Used thick white bread and recipe came out perfectly

It came really good my family liked it, will make it again

Quick and easy! Tasty too!

Good I would make it again.

It was delicious and we would make it again

Very good. Easy. I will definitely make it again.

A nice, easy recipe. Very quick to make.

It turned out great ,a simple but amazing recipe

Basic recipe but perfect

Tasted perfect! I used 1” slices of French bread and made about 24 little French roasts. Topped with strawberries, whipped cream, and syrup it tasted just fine even though I forgot the salt.

it turned out really good. The french toast was delicious.

this was my first time ever cooking and i was constantly messing up but in the end the recipe was easy enough to follow and make. I love the way it came out, i did make a mistake of adding way too much salt, i will fix that next time.

Great would make it again

Good. Easy to make , i don’t think i would make it again. I would probably put less cinnamon and a bit sugar in it