Classic French Onion Soup

SIMMER AND SAUCE
12Ingredients
100Minutes

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 8 yellow onions (medium, peeled, halved and very thinly sliced)
  • 2 teaspoons salt
  • 4 tablespoons dry sherry
  • 2 quarts beef stock (good quality rich)
  • freshly ground black pepper (to taste)
  • 1/4 inch olive oil (thick, brushed with, and lightly toasted)
  • 1 bouquet garni
  • 2 bay leaves
  • 4 thyme sprigs
  • 4 juniper berries
  • 4 cups gruyère cheese (shredded)
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