10Ingredients
200Calories
105Minutes

Ingredients

  • 5 tablespoons olive oil
  • 4 pounds yellow onions (sliced into ¼-inch thick half circles)
  • 2 teaspoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup red wine (full-bodied, like a Cab)
  • 10 cups beef stock
  • 1 teaspoon dried thyme (or 2 teaspoons chopped fresh thyme)
  • 2 teaspoons dijon mustard
  • bread (Toasted day-old baguette, in slices or in cubes)
  • grated Gruyère cheese (– about ½ cup per serving)
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NutritionView more

200Calories
Sodium22%DV520mg
Fat11%DV7g
Protein14%DV7g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium520mg22%
Potassium730mg21%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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