Classic French Macarons

LAALOOSH(2)
Mikey Lemonier: "I over mix the egg white thats why i have to cook…" Read More
6Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup almond flour
  • 1 cup confectioners' sugar
  • 2 large egg whites (room temperature)
  • 1/2 teaspoon cream of tartar
  • 5 tablespoons sugar (extra fine)
  • gel food coloring (optional)
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    NutritionView More

    290Calories
    Sodium1% DV30mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ding McPherson 9 months ago
    These macarons are too SUGARY to eat! Why is it that this recipe needs both a sugar and confectioner’s sugar at a high amount? It’s too sweet to taste good!
    Mikey Lemonier 2 years ago
    I over mix the egg white thats why i have to cook more and its a lil bit overcook but overall its delicious

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